Researcher at the Stockholm University Stockholm Resilience Centre
Amanda Wood is a researcher at the Stockholm University Stockholm Resilience Centre, where she works with a wide range of food system actors to link the science on sustainable food systems with policy and practice. Given her focus on transdisciplinary research, outreach and stakeholder engagement is a large part of Wood’s work. She has worked closely with the Nordic Council of Ministers. She completed a Masters of Public Health and a PhD in public policy at the University of Auckland in New Zealand. Prior to her role as a researcher, she worked with EAT as a postdoctoral fellow on the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems.